And just like that we were all craving cronuts and kohlrabi. Curious as to what else we devoured in 2013?
- Read The Seattle Times roundup of the stories that rocked the culinary world in 2013.
- Then check out, Eater’s write-up on the untold food stories of the year.
- And for the global gourmands and one percenters, check out the New York Times Style Magazine’s “interactive feature “The Year in Food.”