Category: Sauces

bbq pulled salmon sandwiches with brussels sprout fand ennel slaw

Quite tasty are pulled pork and pulled chicken, but you haven’t really lived until you’ve noshed on a “pulled” sockeye salmon sandwich.  “Intrigued. What is this you speak of?”  Glad you asked. This barbecue pulled salmon is my wholesome take on the very good, but by no means good for you pulled pork sandwich. Sockeye is my absolute favorite type of salmon and one of my favorite types of fish. Its rich, red flesh is packed with flavor and heart…

adding butter to curd

Meyer Lemons are sublime. They are sweet and only slightly sour and bursting with bright floral notes. They make me wish I lived in California where their fragrant goodness is teeming during the fall and winter months. Alas, I live in the real world aka the East Coast (mid-Atlantic), where meyers tend to arrive in select stores in late January and disappear from the produce section by mid-March. Every year I attempt to stock up on them and scratch some…